This book was designed to be updated whenever we celebrate Books2Eat on April 1st. A while ago it ceased to be a free event but is now having a revival in its earlier form via Facebook.
On April 1st this year, Heather Hunter, Jo Hinchliffe and I practised on paper printing with food and water-based inks. The image above shows a new addition to the first page 'A piece of broccoli.'
Watch this space for edible versions next year!
We were inspired by finding Books2Eat ABC in the Abcdedarium collection on this beautiful site from the Marriott Library in Utah.